Hakka Kopitiam Hokkien Meat Roll
Meat Roll
- Under RM20 per pax
Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests


Steak, Non-Halal
Few would still confuse this Wolfgang’s Steakhouse Singapore with another Wolfgang. This Steakhouse is started by Wolfgang Zwiener, while one-Michelin starred CUT at Marina Bay Sands is by Wolfgang Puck. The original Wolfgang’s Steakhouse opened on New York City’s Park Avenue in 2004, and has since grown into an internationally renowned steak institution, with 18 branches worldwide.
There are comparisons between Wolfgang’s Steakhouse and the famed Peter Luger Steak House in Brooklyn. It is interesting to know that Wolfgang Zwiener used to be the head waiter from Peter Luger. Wolfgang’s Steakhouse Singapore is famous for its USDA Prime 28 days dry-aged steak.
The steak arrived sizzling hot, with the sounds of the bubbling oils extremely enticing. Be careful not to touch the plate.

I was told that the lobster bisque is another goto here – but we missed that this time. This lunch was arranged by the Beef Bois club – basically we take turns to organise steak lunches and dinners across the globe. Today it was an American colleagues turn; seeing my pics from Keens and Gallaghers recently – decided on this Wolfgang.
Overall 7/10 – credits especially to the mutton chops, which was perfectly cooked.

A huge part of the positive reviews for this restaurant have to do with the service. Throughout the meal, there would always be a serving staff asking, ”How’s the meal?”, though my colleagues lamented that some local diners appeared genuinely uncomfortable being engaged in conversations.
Business Hours
Opens Daily
11:30 am to 11:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Bak Kut Teh
$$$$Chiefeater William Thevarajan decided to indulge in some BKT at En Yeoh’s Bak Kut Teh wit a friend on a cold wet evening
Bao, Street Food
$$$$Chiefeater Alan Ang visited the well established Tiong Bahru Pau at the Tiong Bahru Market, a taste from his youth
Hong Kong
$$$$Chiefeater Paula Tan had her first taste of the food at Jordan Hong Kong Restaurant Sunway Pyramid and found it very good
Sang Nyuk Mee, Street Food
$$$$Chiefeater Steven C T Tea was introduced to one of Tawau's gems, the Sang Nyuk Mee at Kedai Kopi Foo Lee
Yong Tau Foo, Street Food
$$$$Chiefeater Aidelle Pang had lunch at Peel Road Hakka Yong Tau Foo Restaurant
Chicken Rice, Street Food
$$$$Chiefeater Russ King Karl had a delicious lunch at Wen Kee Chicken Rice in Relau, Bayan Lepas
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Tai Chow, Street Food
$$$$Chiefeater Pat Lim had a simple but lovely dinner at Sekinchan Fish Head in Kampung Cheras Baru
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”