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Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984
Tuaran Mee Restoran
Tuaran Mee
Description
Post by Chiefeater PLKV
Tuaran mee as the name suggests is a noodle for the town of Tuaran. If you go to Tuaran, north of the city of Kota Kinabalu, you may still find the original shop in a wooden house near the center of town, the kitchen darkened by layers of charcoal soot. A tad closer is this shop in Inanam named (what else) Tuaran Mee Restoran. There are a lot of variations.
My recommendation is to try the mix (RM13) with the addition of Lehing (RM4). Lehing is a local rice wine. Whilst it makes the noodles slightly wetter and sweeter, nothing feels more decadent than alchohol, lard and carnohydrates. Be still my heart. So if you’re a self declared foodie and happen to be in Kota Kinabalu, you have to eat here at Tuaran Mee Restoran.
Business Hours
Tuesday to Sunday
07:00 am to 04:00 pm
Closed on Monday
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Prices in RM
Under RM20 per pax
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