Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984


Nasi Lemak, Street Food, Pork-Free
The nasi lemak ayam berempah operating from Uncle Soon Fried Rice Ara Damansara, priced at RM14+, arrived as swiftly as a sprinter at the starting line, sizzling with promise. A fried chicken leg, though flavorful, felt like a hero who had fought too long—valiant but a bit dry, and missing that signature berempah aroma.

The rice was a fragrant cloud, the sambal a fiery dragon with a spicy kick, and the kankung danced with just the right crunch and heat. Though the plate felt a tad tight for its generous bounty of peanuts, ikan bilis, cucumber slices, and half a boiled egg, the traditional presentation whispered comfort and nostalgia. With quick service and easy payment via cash or QR, this is a dish I’d recommend—especially for those who crave sambal that bites back.

Business Hours
Sunday to Friday
07:30 am to 09:30 pm
Saturday
10:30 am to 09:30 pm
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Roast Duck
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