Cleaver Shed TTDI Steak Dinner
Western
- RM100 - RM200 per pax
Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared


Pasta, Pork-Free
My sunday’s lunch – crab pasta! at wooden wagon restaurant. actually was thinking of their set lunch since many restaurants don’t serve set lunch on weekends. however when i notice their pasta has crab meat, i went for that insted as i love pasta and i love crab.
this is the entrance lane, which is just beside alliance bank. once enter, you’ll be greeting with a long straight lane with restaurants/shops on both right and left side.

front entrance

i notice at the menu description it did mention come with roe and garlic confit where one can choose spicy or non spicy. of course i choose spicy. whoa! the pasta came with lots of roe on top. lots! then as i stir it around, i notice lots of crab meat too! oh and it was not spicy at all. overall it was delicious but a bit dry. if not so dry, then can be 100% perfect.
crab meat aglio olio. RM38.00
as you can see, lots of roe on top of the pasta

dessert
yuzu aloe vera jelly RM8.00
this was just average. the jelly was very soft though not much taste in it. er…. what’s that ‘gold leaf’ on top? edible? i ate some but then found i don’t like it so didn’t eat the rest.

lychee rose soda RM12.00
instead of coffee, opted for soda drink this time. quite nice. with lemon and added rose taste, and 2 big pcs of lychee

although it was good but it would be a dish i try once, is enough for me. however i do recommend others to try it. you’ll be very surprised to find so much crab roe and crab meat. first time i try a dish that was so generous with the crab meat.
Business Hours
Wednesday to Monday
11:00 am to 02:30 pm
05:30 pm to 10:00 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared
Chinese
$$$$A sumptuous dinner at New Gaya Restaurant Kota Kinabalu, but the crunchy sayur manis stems and deceptively simple garlic fried rice won me over
Indian
$$$$Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more
Desserts, Brownie
$$$$A RM9 Hilton Brownie at Drip Hilton KK came with a surprising piece of history - the original brownie was created in a Hilton hotel
Japanese, Buffet
$$$$Chiefeater Alwyn David had the roughly RM60 buffet at Aji Tei Chinatown and liked the freshly prepared food and generous portions
Mee Jawa, Street Food
$$$$Chiefeater David Quah noted the Jawa Mee stall at Restaurant Bright Impulse in Taman Island Glades for its pumpkin-based gravy and crispy prawn fritters
Japanese
$$$$Chiefeater Steven C T Tea explored Yatai Roji at Avenue K and shared Wagyu, donburi, seafood and bento dishes across several Japanese stalls
Nanyang Style
$$$$Chiefeater Hedges Liang was at XiXiang Kaya Kopitiam Gurney Paragon for the kaya he has enjoyed since the outlet’s early days
Japanese
$$$$Chiefeater Paula Tan had a delicious izakaya dinner at Hachiban Izakaya Kelawai Road and summed it up simply as oishi
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”