Dinner at The Fat Chef Restaurant
Western
- RM20 - RM50 per pax
Chiefeater Lee Mun enjoyed his dinner at The Fat Chef Restaurant in Mount Austin


Fried Chicken Rice
There are days when what I want for lunch is quite simple. Something decent, reasonably priced and, given Puchong’s afternoon heat, somewhere air-conditioned.
Yi Kopitiam in Pusat Bandar Puchong ticks those boxes.
I had the Mongolian Fried Chicken Rice, which comes as a fairly substantial plate with fried chicken cutlet, rice, fried egg, crackers and a tomato and onion garnish.

The chicken was pretty decent. The coating had a good crunch to it, while the meat inside remained tender enough. The tomato and onion helped cut through some of the richness of the fried chicken and added some freshness to the plate.

This isn’t one of those meals I’m going to drive across town specifically to eat, but that’s not really the point. At RM15.90, it makes sense as an everyday lunch, particularly when you can sit down and eat it comfortably in an air-conditioned kopitiam.
Sometimes that’s enough reason to come back.
Mongolian Chicken Cutlet Rice — RM15.90
Set Drink — RM2.00
MVX Score: 8.0/10
M – Meal Value
RM15.90 for the Mongolian Chicken Cutlet Rice is good value. It’s a substantial plate with fried chicken, rice, egg and crackers.
Score: 8.5/10
V – Venue
Yi Kopitiam is a comfortable option for an everyday meal in Pusat Bandar Puchong. The air-conditioning is certainly welcome when you’re having lunch in the middle of the day.
Score: 8/10
X – X-Factor
There isn’t one particular element that makes the dish extraordinary. What works is the combination of a decent meal, sensible pricing and a comfortable place to eat.
Score: 7.5/10
Monday to Friday
7:30 am to 7:00 pm
Saturday and Sunday
7:30 am to 5:00 pm
Chiefeater VK paid for this meal himself and reflect this own views
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