Indulge in a culinary adventure with Alwyn David as he explores a wide variety of dishes and cuisines from around the world. From exotic street food to gourmet delicacies, Alwyn’s reviews will leave you craving for more. Join him on this joyful gastronomic journey and discover new flavors that will tantalize your taste buds.
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House of Taipei Atria Taiwanese Lunch
Taiwanese
- RM20 – RM50 per pax
Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets
Fifty Tales SEA Park Noodles
Noodles
- RM20 – RM50 per pax
Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours
Omni Tea House Lunch and Tea
Taiwanese
- RM20 – RM50 per pax
Chiefeater Alwyn David had lunch at Omni Tea House, enjoying the rice dishes, soups, snacks and wide choice of teas in a relaxing setting
Restaurant You Wei Plaza Arkadia Chinese Dishes
Szechuan
- RM20 – RM50 per pax
Chiefeater Alwyn David tried Restaurant You Wei Plaza Arkadia and enjoyed the traditional Szechuan dishes served there
Hon Kee Petaling Street Kepong Roast Pork
Roast Pork
- RM20 – RM50 per pax
Chiefeater Alwyn David and his family had dinner at Hon Kee Petaling Street Kepong and found the roast pork good
Cleaver Shed TTDI Steak Dinner
Western
- RM100 – RM200 per pax
Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared