Indulge in a culinary adventure with Alwyn David as he explores a wide variety of dishes and cuisines from around the world. From exotic street food to gourmet delicacies, Alwyn’s reviews will leave you craving for more. Join him on this joyful gastronomic journey and discover new flavors that will tantalize your taste buds.
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Dinner at Corks Out Subang
Western
- RM50 – RM100 per pax
Chiefeater Alwyn David liked it that everything is cooked to order at Corks Out Subang and found winners in some of the dishes
Arooii Thai Chicken Rice Lunch
Thai
- Under RM20 per pax
Chiefeater Alwyn David had lunch with family and friends at Arooii Thai Chicken Rice and found that almost everything was good
Jay’s Kitchen Porky Dinner
Grilled Pork
- RM20 – RM50 per pax
Chiefeater Alwyn David tried out the food at Jay's Kitchen and he found the grilled pork to be quite good
Four Beans Soy Desserts Taman Megah is Not Too Bad
Desserts
- RM20 – RM50 per pax
Chiefeater Alwyn David went with his family to try the desserts at Four Beans Soy Desserts Taman Megah which he said was good
Zai San Bei Restaurant 3 Damansara Dinner
Chinese
- RM20 – RM50 per pax
Chiefeater Alwyn David tried the newly opened Zai San Bei Restaurant 3 Damansara with a couple of friends and found the food to be quite good
Cohe Dessert SS2 Worth A Try
Desserts
- RM20 – RM50 per pax
Chiefeater Alwyn David tried the new Cohe Dessert SS2 and had a tea bingsu and chicken floss mochi and says it's worth a try