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Indulge in a culinary adventure with Benjamin Lian as he explores a wide variety of dishes and cuisines from around the world. From exotic street food to gourmet delicacies, Benjamin’s reviews will leave you craving for more. Join him on this joyful gastronomic journey and discover new flavors that will tantalize your taste buds.
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Bakeroni Cafe Surf and Turf
Western, Pork-Free
- RM20 – RM50 per pax
Chiefeater Benjamin Lian had an interesting take of surf and turf at Bakeroni Cafe in Taman Desa
Charlie’s Cafe Ramen and Fried Chicken
Ramen, Fried Chicken, Pork-Free
- RM20 – RM50 per pax
Chiefeater Benjamin Lian was back to visit Charlie's Cafe after several years and had the ramen and fried chicken
CHU by Chef Nickt Hanwoo Beef Lunch
Beef, Pork-Free
- RM100 – RM200 per pax
Chiefeater Benjamin Lian finally got to try the famed Hanwoo Beef at the newly opened CHU by Chef Nickt
Kopitiam Chiu Hou Fish Head Noodles
Fish Head Noodles, Street Food, Non-Halal
- RM20 – RM50 per pax
Chiefeater Benjamin Lian tried to the fish head noodles at the newly opened Kopitiam Chiu Hou in OUG Parklane
Old Wong’s Curry Mee with Lobster Ball
Curry Mee, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Benjamin Lian substituted the poached chicken in Old Wong's Curry Mee at Everyday Food Court with lobster balls
CrabZy Spicy Kitchen Puchong Curry Crabs
Sri Lankan, Pork-Free
- RM20 – RM50 per pax
Chiefeater Benjamin Lian enjoyed a Sri Lankan Masala Crab for lunch at CrabZy Spicy Kitchen Puchong near Taman Kinrara