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Indulge in a culinary adventure with Benjamin Lian as he explores a wide variety of dishes and cuisines from around the world. From exotic street food to gourmet delicacies, Benjamin’s reviews will leave you craving for more. Join him on this joyful gastronomic journey and discover new flavors that will tantalize your taste buds.
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Bakeroni Cafe Surf and Turf
Western, Pork-Free
Chiefeater Benjamin Lian had an interesting take of surf and turf at Bakeroni Cafe in Taman Desa More…
Charlie’s Cafe Ramen and Fried Chicken
Ramen, Fried Chicken, Pork-Free
Chiefeater Benjamin Lian was back to visit Charlie's Cafe after several years and had the ramen and fried chicken More…
CHU by Chef Nickt Hanwoo Beef Lunch
Beef, Pork-Free
Chiefeater Benjamin Lian finally got to try the famed Hanwoo Beef at the newly opened CHU by Chef Nickt More…
Kopitiam Chiu Hou Fish Head Noodles
Fish Head Noodles, Street Food, Non-Halal
Chiefeater Benjamin Lian tried to the fish head noodles at the newly opened Kopitiam Chiu Hou in OUG Parklane More…
Old Wong’s Curry Mee with Lobster Ball
Curry Mee, Street Food, Non-Halal
Chiefeater Benjamin Lian substituted the poached chicken in Old Wong's Curry Mee at Everyday Food Court with lobster balls More…
CrabZy Spicy Kitchen Puchong Curry Crabs
Sri Lankan, Pork-Free
Chiefeater Benjamin Lian enjoyed a Sri Lankan Masala Crab for lunch at CrabZy Spicy Kitchen Puchong near Taman Kinrara More…