Let's explore KL's best local food in an immersive multiplayer 3D world
Let's explore KL's best local food in an immersive multiplayer 3D world
Our best curated maps by Chiefeaters from all over the world!
The best lists from Chiefeater such as buffets, cheap buffets, specific dishes and our best reviews
Our most prolific reviewers from all over
Create your own favourite list of places to visit!
If you're taking the Klang Valley transit network, check out these foodie stops located near rail stations
Chinese, Seafood, Pork-Free
$$$$Chiefeater Joan Lim-Choong is at Hai Jia Seafood Restaurant to not only the fresh seafood that they serve there but also enjoy the great view More...
Steam Fish, Seafood
$$$$Assorted seafood,longevity noodle serves with a bowl of red wine chicken soup,steamed barramundi fish head with shaoxing/red wine combo. More...
Szechuan, Non-Halal
$$$$Chiefeater Eddie Low loves the Szechuan cuisine that is served at Chuan Wazi Dumpling House More...
Lamb Noodle, Halal
$$$$Chiefeater Eddie Low decided to try the Lamb Offal Noodles at Bowltiful Halal Lanzhou Beef Noodle More...
Set Lunch, Non-Halal
$$$$Chiefeater Christopher Danker decides to go "German" with the set lunch at Stammtisch Bierhaus Lalaport More...
Kwong Tong Mee, Street Food
Wooe... old-school Kwong Tong mee @ Lam's Noodle House, Pelita Branch... my little big man Ambrose can eat 2 plates... Whahahaha!! More...
Mee Jawa, Street Food
Chiefeater John Tan enjoyed Misai Mee Jawa which comes with crispy piah, eggs and lots of other goodies within it More...
Beef Noodle, Street Food
$$$$Trying out the beef noodle and shrimp wantan with glass noodles. The beef noodle is Rm10 with white radish,carrots and small chunk of beef More...
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.