Chiefeater Luke Soon and his family had a dinner at Surrey Hills Grocer Holland Village and found the food the good More...

Chiefeater Luke Soon says he has not had a better steamed fish than the one at Paradise Teochew Takashimaya in awhile More...

Chiefeater Luke Soon had lunch at celebrity butcher, Dario Cecchini's, Singaporean outpost of Bottega di Carna More...

Chiefeater Luke Soon had an Angus Rib Eye for lunch at Bistecca Tuscan Steakhouse which is ranked among the top places in the world for steaks More...

Chiefeater Luke Soon had the omakase at Sushi Kimura which he reckons gives one starred restaurants a run for their money More...

Chiefeater Luke Soon returns to Tinto for a Mediterranean style sea bass baked with capers and some other staples too More...

Beyond the Dough by Chef Eddie Murakami opened near the Bugis MRT Station and Chiefeater Luke Soon was there to have their pizza More...

Chiefeater Luke Soon was at Paradise Teochew Takashimaya to review how some of their staples stack up against the rest More...

Chiefeater Luke Soon enjoyed the Lunch Omasake at Morsels Restaurant with seasonal items picked by the Chef herself More...

Chiefeater Luke Soon rates the pizzas at the newly opened Anto Pizza by Chef Antonio Brancato as the new gold standard in Singapore More...

Chiefeater Luke Soon was a bit apprehensive but decided to give the CKT at Tiong Bahru Fried Kway Teow a try More...

Chiefeater Luke Soon had the grilled swordfish at NUDE Seafood which he found to buttery and fatty in a good way More...