• Elmina
• RM20 - RM50 per pax

Chiefeater Bob Lay felt that the Beef Ribs and Gulai Ikan at D'Aroma Sajian were the best kampung style food he's ever had

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater Bob Lay lived on the edge when he sampled the stone fish at Floating Seafood Paradise Restaurant

• Jalan Moulmein
• RM20 - RM50 per pax

Chiefeater Bob Lay says that Rasa Sayang Nyonya Cuisine is a must visit restaurant if you are looking for Nyonya food

• Port Campbell
• RM50 - RM100 per pax

Chiefeater Bob Lay felt the best lunch he had while on the Great Ocean Road was the one at 12 Rocks Beach Bar Cafe

• Tooradin

Chiefeater Bob Lay made a lunch stop over at Pink Ladies Diner and found a fish and chips that was delightful

• Melbourne CBD
• RM50 - RM100 per pax

Chiefeater Bob Lay stopped at Shanghai Street Little Bourke Street to have dinner and enjoyed the Xiao Long Bao

• Melbourne CBD

Chiefeater Bob Lay indulges in Melburnian brunch culture at Degraves Espresso Melbourne in the Melbourne CBD

• Docklands

Chiefeater Bob Lay enjoyed the kangaroo meat and wagyu platters at Butcher's Prime Restaurant which he found to be delicious

• Coburg

Chiefeater Bob Lay had a delightful lunch at The Boot Factory which used to be within the Pentridge prison but is now a mall

• Glenmarie
• Under RM20 per pax

Chiefeater Bob Lay and his wife enjoy the noodles at Only U Restaurant and have been constantly patronising this place for 12 years

• Balik Pulau
• RM20 - RM50 per pax

Chiefeater Bob Lay was back at one of his fav places at the southern tip of Penang, Gertak Sanggul Tua Pek Kong, for some Seafood

• Taman Hoover
• RM20 - RM50 per pax

Chiefeater Bob Lay had a delightful lunch of poached chicken, tofu, roast pork and a vege at Tuck Kee Restaurant