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Lunch at San Ren Xing
Chinese
Chiefeater Luke Soon had a pleasant dining experience at San Ren Xing which gave him the vibes of an old haunt
Ming Kee Seafood Dinner
Seafood, Non-Halal
Description
Post by Chiefeater Bob Lay
Dinner on first night in Hong Kong. Found this restaurant, Ming Kee, not far from our hotel. Really up to the reputation. The food is out of the world.
The Flaming Sea Salt Crusted Baked A-Grade Virgin Crab is a must here. The crab is full of roe and meat is sweet with slight wine flavour. Regretted only order 1 crab.
The Black Bean Stir Fried Eel is so…. yummy. The meat is firm and you can taste the freshness as the eel is fresh from the tank. The eel is with bones but it gave the meat the bouncy kinda taste. It’s my favourite.
We decided to go for extra with such a good food. So we ordered Salt Baked Thai Babylon Sea Snail. It is very unique and good. The meat firm yet tender. With this kind of cooking, you can taste the original flavour.
Highly recommended if you are in Mong Kok area.
Business Hours
Opens Daily
06:00 pm to 04:00 am
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Prices in RM
RM100 - RM200 per pax
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