Dong Tai Kopitiam Pasir Pinji Lunch
Nanyang Style
- RM20 - RM50 per pax
Chiefeater Chu Boon made an Ipoh stopover on his north south journey and had lunch at Dong Tai Kopitiam Pasir Pinji
Nanyang Style
$$$$Chiefeater Chu Boon made an Ipoh stopover on his north south journey and had lunch at Dong Tai Kopitiam Pasir Pinji
Fusion
$$$$Chiefeater Alwyn David tried out the Japanese fusion food at Papasan SS2 and found the food to be not bad and good prices too
Hakka
$$$$Chiefeater Patrick Sato Lee had an excellent tasting lunch at Hakka Yu Northpoint City
Thai
$$$$Chiefeater VK visited Double Joy Restaurant in SS3 and was introduced to how kangkung can be deep fried instead of stir fried
Seafood
$$$$Chiefeater Paula Tan wasn't really hungry but felt that she could not miss out getting a bite in at the Ministry of Crab
Grilled Fish
$$$$Chiefeater Tai Carol enjoys the grilled fish at Ikan Bakar Charcoal Ah Ma together with other dishes too
Kolo Mee, Street Food
$$$$Chiefeater Steven C T Tea quickly made his way to The KopiDays upon arriving at the hotel he was staying at in Kuching
Caterer
$$$$Captain Shrimp Catering serves catering menus throughout the Klang Valley starting from 10 pax at RM38 per pax.
Cafe
$$$$Wong Zhi Kopi SS15 offers a unique, Japanese-inspired setting for private gatherings, featuring traditional tatami rooms
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