Pasta & Rice Nasi Campur
Nasi Campur, Street Food
- Under RM20 per pax
Having “chap fan” or nasi campur, curry stingray, fried eggplant garnishes with a dash of sesame seeds,honey chicken wings
Nasi Campur, Street Food
$$$$Having “chap fan” or nasi campur, curry stingray, fried eggplant garnishes with a dash of sesame seeds,honey chicken wings
Sarawak Laksa, Street Food
$$$$After a heavy downpour,this morning cool weather after a hot spell is just right for a hot and spicy Sarawak’s Laksa at stall21,Rm7.
Dim Sum, Non-Halal
$$$$Chiefeater William Tan indulges in the dim sum at Tang Shan Cuisine Georgetown
Indian, Puri, Pork-Free
$$$$Chiefeater Kane Chong enjoyed the Puri and the Popia Goreng at Ajmeer Curry House in PJ's New Town
Cai Kueh, Snacks
$$$$Earlier I have a takeaway “cai kueh” that’s garnishes with sourish fermented and spicy pickles,each Rm1.20
Prawn Mee, Street Food, Non-Halal
$$$$Chiefeater Lisa Yap still heads back to Yung Sum Café every week because their Hokkien Mee is good
Fried Vermicelli,
$$$$Fried Sambal rice vermicelli with chives,egg,bean sprouts,dried shrimp,meat and fresh shrimp plus garlic,Rm12 with extra prawns.
Bak Kut Teh, Non-Halal
$$$$Chiefeater Steven C T Tea says the real way to eat BKT at Restoran Ah Ping Bah Kut Teh is to go claypot-less
Crispy Noodle, Non-Halal
$$$$Crispy tomatoes sauce noodles garnishes with prawns,meat,fish cakes,fresh tomatoes,veggies and fermented tofu
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