• Damansara Kim
• Under RM20 per pax

Chiefeater Regina Foo made her way to Restaurant Ho Li Chow to savour the Penang food options at Aunty Sue before she retires

• Durian Tunggal
• Under RM20 per pax

Chiefeater Tai Kwee Fatt drove to Durian Tunggal to savour some delicious meehoon at an the established 辣椒炒米粉

• Taman Seputeh
• Under RM20 per pax

Chiefeater William WL Loo enjoyed the fried noodles at Kedai Kopi Jaya which while economical did not lack in the taste department

• Esplanade
• Under RM20 per pax

Chiefeater Connie TSS tried the signature Green Tomyam dish that earned Ghee Lian a Michelin select mention for the 2024 list

• Masai
• RM50 - RM100 per pax

Chiefeater Bird Okane had a fabulous and delicious dinner at Delicious 8 but what amazingly stood out was the Fried Vermicelli

• Puteri 2
• RM20 - RM50 per pax

Chiefeater Khor Hui Min introduced her Indonesian friend to Oriental Kopi Bandar Puteri and they found the flavours good

• Taman Yarl
• Under RM20 per pax

Chiefeater AS Lim was initially at Goh Desserts for Curry Puff but was attracted to their Fried Beehoon and Bubur Cha Cha as well

• Kuantan
• Under RM20 per pax

Chiefeater Bird Okane had breakfast at Restoran N.C.Y. where he had a Mee Siam that he named Meehoon Tak Tau

• SS2
• Under RM20 per pax

Chiefeater Steven C T Tea found this economy noodles stall at SS2 Morning Market that serves colourful and tasty noodles