• Chinatown

Chiefeater Patrick Sato Lee warns that if you dine at Wang Dae Bak Korean BBQ, you have to be prepared to come back with a smoky aroma

• Mutiara Damansara
• RM20 - RM50 per pax

Chiefeater VK was at the newly opened K-Pop Madang to try the Korean BBQ and hotpot buffet options that the restaurant serves

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Carina Yap ordered a Spicy Bulgogi from Ajuuma via food delivery and was blown away by how good it tasted

• Damansara Intan
• RM20 - RM50 per pax

Chiefeater Carina Yap found the Kimchi, Stew and Pancake at Seoul Station in 3 Damansara Mall to be pretty good

• Seoul

Chiefeater Luke Soon immersed himself into Korean cuisine with the BBQ innards at Segwang Yangdaechang Samseong

• Seoul

Chiefeater Luke Soon wanted to experience the joys of slurping a bowl of Haejangguk or Hangover Soup at Kong Ppuri in Gangnam

• Seoul

Chiefeater Luke Soon was in Seoul for work and he took the opportunity to re-acquaint himself with the seafood bounty at Goraebul

• Tanjong Pagar

Chiefeater Eddie Low is back at his favourite Guiga Korean BBQ in Tanjung Pagar to enjoy the BBQ excellence there

• SS2
• Under RM20 per pax

Chiefeater Khor Hui Min got her interest piqued by Mido Korean BBQ with their set lunches starting at RM12.80