Chiefeater Luke Soon marvels at how well the sea bass and lamb were prepared at Yeni Lokanta, especially the lamb More...

Chiefeater Benjamin Lian found the Tiramisu at Bel Pasto Pizza Italian Restaurant to be quite good More...

Chiefeater David Teo enjoyed some hainanese heritage dishes at Durbar at FMS in Ipoh which may be the oldest bar and restaurant in Malaysia More...