A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice More...

Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng More...

Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one More...

Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw More...

Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery More...

Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur More...

Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus More...

Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals More...

Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks More...

Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick More...

The pork liver pâté puff was the standout from our Hủ Tiếu Hồng Phát Bến Thành takeaway, with crisp flaky pastry and a rich savoury filling More...

Chiefeater VK's dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes that he did not order More...

Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable More...

Chiefeater Kane Chong enjoyed tender ribs, complimentary ABC soup and dessert with his sons at Ribs King, with a total bill of RM113 More...

Chiefeater Chee Leong tried roast duck and siew yuk at a new Tokong YL Food Court stall and enjoyed the crispy skin and coffee More...

A Vietnamese lunch beside Independence Palace became memorable less for the food than for the remarkably green and peaceful surroundings More...

Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK More...

Chiefeater David Ng enjoyed unlimited Angus beef and pork shabu shabu, dashi soup at Mo-Mo Paradise IOI City Mall More...

Chiefeater David Lee SP enjoyed fried rice, sambal potato leaf and refreshing kerabu tau fu at Kim Chui Seafood in Sungai Petani More...

Chiefeater Jaimy Yee reconnected with a long-lost friend over affordable dishes including fish belly and Guinness Stout chicken wings More...

Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin More...