Locanda Seafood Options
Italian
Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there


Pan Mee, Street Food, Non-Halal
For years, Kean Fatt Restaurant in SS3 has been known for its pork noodles. We decided to check out Chun Kee pan mee stall (which used to operate a second stall at Restoran Kim Seng in Section 17 but had since shuttered) as we were craving a good bowl of mee hoon kueh. Overall 6/10.

The nasi lemak was ok 6/10 – got the kerang and sotong side dishes, which are harder to get in Singapore. The crisp fried chicken drumstick was ok.


The siew yoke was surprisingly good at 6.5/10 – reminded me a little of Bernard’s. But only a little.

The roasted chicken was so so.

The Yongtaufoo was ok at 6/10

Business Hours
Thursday to Monday
08:30 am to 02:30 pm
Closed on Tuesday and Wednesday
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