Ngoi Saigon Fried Wontons
Vietnamese
Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick










Hong Kong, Roast Duck
After The Hub, we back to SS2 Six Hub Roast House around 1pm. Saw Q still long like earlier today. Our number is up so we got table jor. No wonder the Q, Inside is very cramp but service is good & place is clean.
Since we oredy jiak brunch we ordered small portions of casiu, Siuyok, roast duck & crispy jiken. Plus 1 WTM just to try it. WTM is ordinary. Siuyok very crispy but mcm abit lack of flavor, tak cukup garam 😅 but maybe becos limpe sudah biasa makan heavier taste geh. Casiu, lebih kurang like Pudu Ulu geh Casiu Yoong. Duck is biasa, jiken skin very crispy & the best is the freeflow patpou soup is very good & ngam me 👍🏻. For me that soup alone I can sekfan jor😅.
Overall oklah it’s a good taste foods but to Q two hours is no no for me. Frenly waiter say floor above under reno & will open soon so hopefully with more space & table the Q time can be shortened lor.
Open Daily
11:00 am to 04:00 pm
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Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
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