• C180
• RM20 - RM50 per pax

Chiefeater Khor Hui Min gathered with a few friends to celebrate another Chiefeater's birthday at BBQ Golmok C180

• SS2
• RM20 - RM50 per pax

Chiefeater Alwyn David and his family tried the lamb and pork skewers at Xiao Xiang Zi SS2 and found them pretty good

• Rawang
• RM20 - RM50 per pax

Chiefeater Mei Lee was at Restoran R Cheng Fei Zhou Yee in Rawang for what else but their steamed tilapia with Wantan Mee

• Taipei

Chiefeater Luke Soon says that no trip to Taiwan is complete without a sampling of their hotpot and he had it at Shiling Shabu

• Seoul

Chiefeater Connie TSS enjoyed the BBQ Pork Belly at the unassuming 24 hour eatery of Ungneseoseo Galbi

• Taman Island Glades
• Under RM20 per pax

Chiefeater Jaimy Yee found her regular bearded chicken rice had relocated to Genting Cafe in Island Glades

• Seoul

Chiefeater Connie TSS continues her food tours of Seoul with the handmade noodles and dumplings at Hwangsaengga Kalguksu

• Taman Gaya
• RM20 - RM50 per pax

Chiefeater Lee Mun and his family enjoyed a Thai Japanese fusion dinner treat at Tokiyothai Taman Gaya in Johor Bahru

• Bedok

Chiefeater Patrick Sato Lee rates the Sarawak Laksa at Sarawak Delicacy Laksa & Kolo Mee to be close to the real deal

• Taman Kenanga
• Under RM20 per pax

Chiefeater Tai Kwee Fatt and 2 friends enjoyed a light lunch of Yong Tau Foo and other dishes at Medan Selera Tun Tuah

• Seoul

Chiefeater Connie TSS rates the pork knuckle at Yeonnam Jokbal in Mapo-Gu was her favourite item on her Seoul trip

• Taipei
• Above RM200 per pax

Chiefeater Luke Soon had an omakase meal at Yo Sushi and found the chefs very skilled and the prices to be quite reasonable

• Taman Usahawan Kepong
• Under RM20 per pax

Chiefeater Steven C T Tea found the Poached and Soy Sauce Chicken at Good Fortune Chicken Rice to be outstanding

• Pusat Bandar Puchong
• RM50 - RM100 per pax

Chiefeater Jotaro Zen and ex-schoolmates gathered at Jade Dragon Restaurant in Pusat Bandar Puchong for a reunion dinner

• Taman Bahagia
• Under RM20 per pax

Chiefeater Aidelle Pang had a lunch of Chicken Rice and Roast Pork at Restoran SS Two Kopitiam in Taman Bahagia

• Taipei

Chiefeater Luke Soon explored Taiwanese style stir fried cooking which tends to be more delicate at Kuaichao

• Taipei
• Above RM200 per pax

Chiefeater Luke Soon enjoyed the Matsusaka beef which is regarded as the best beef in the world at Matsusaka Tei

• Taipei

Chun Shui Tang Xinyi A13 in Taipei served the best beef noodle and bubble that Chiefeater Luke Soon ever had

• South Melbourne

Chiefeater Eddie Low was at Tipsy Village in the South Melbourne Market to have a late breakfast

• South Melbourne

Chiefeater Eddie Low brought a young foodie friend to South Melbourne Market and he commented it's better than the one in New York

• Taman Mutiara Barat
• RM50 - RM100 per pax

Chiefeater Kane Chong brought his brother and his family to a sumptuous dinner at Siong Tong Gai EkoCheras