Chiefeater Khor Hui Min enjoyed her order of Lemongrass Chicken Chop Vermicelli at Pho Vietz Mid Valley More...

Blanched soya sauce infused blanched noodles, chilli sauce mee po,mackerel fish balls soup and Singapore style fried rice vermicelli More...

Chiefeater Mathew Chung had 3 different garnishing on the chee cheong fun he had for breakfast at Jiali Cafe More...

Chicken pasta and mee mamak garnishes with a pan fried boneless chicken thighs serves with BBQ dipping sauce. More...

Chiefeater VK had a lunch takeaway of Nasi Lemak and Khao Son Mae from 1st Nasi Lemak Taste More...

Chiefeater Eddie Low rates the Pad Thai from Derby Thai Caulfield to be his top rated place for the dish in Melbourne More...

Chiefeater Hedges Liang has a delicious bowl of Penang Hokkien Mee laden with pork ribs and pork skin and kangkung at Bee Chan Cafe More...

Having a blanched noodles garnishes with the sweet lards dripping of the sweet meat or “char seow,” meat and lap cheong More...

Kolo mee, Tom yam rice vermicelli and red wine egg soup garnishes with shrimp,ginger, Foochow style red wine More...