• Da Lat

Chiefeater Yeap Chu Seng tried out a local Vietnamese restaurant, Quán Nướng Ngói Cu Tây, a place where locals go

• Kampung Baru Seri Kembangan, Seri Kembangan
• RM20 - RM50 per pax

Chiefeater VK was back in Seri Kembangan to explore the food options there and this time he was at Restoran Chen Fatt

• Tawau
• Under RM20 per pax

Chiefeater Steven C T Tea headed to the only outlet in Tawau that uses charcoal to boil the Sang Nyuk Mee broth at Kedai Kopi Hing Lee

• TTDI
• Above RM200 per pax

Chiefeater Peter Yeoh was back at DC by Darren Chin after 7 years to have the special omakase menu prepared by Chef Darren Chin himself

• Bukit Jalil
• RM20 - RM50 per pax

Chiefeater Paula Tan had some items other than cakes and pastries at Christine's Bakery Pavilion Bukit Jalil which did not delight her

• Kampar
• Under RM20 per pax

Chiefeater Aun Chuan stopped by the Kampar Market Streetfood Stalls to savour the Flat Pan Char Kuey Teow

• Lebuh Cintra
• RM20 - RM50 per pax

Chiefeater Jaimy Yee enjoyed the Cantonese cuisine served at Sun Yoon Kee on Lebuh Cintra

• Taman Connaught
• RM20 - RM50 per pax

Chiefeater Kane Chong enjoyed the roasted meat of duck and char siew at Sun Ming Kee Restaurant in Taman Connaught

• Jalan Macalister
• Under RM20 per pax

Chiefeater Hedges Liang had a puri and masala tea for breakfast at Sri Ananda Bahwan Restaurant on Jalan Macalister