• Lebuh Pasar
• Under RM20 per pax

Chiefeater Hedges Liang visits a South Indian breakfast and rawa thosai stop at D Krsna Villas Restaurant in George Town

• Lebuh Pantai
• Under RM20 per pax

Chiefeater Hedges Liang enjoyed his Indian rice meal on his visit to lunch at G Thulasi Corner in Lebuh Pantai

• Pengkalan Weld
• RM20 - RM50 per pax

Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus

• Lebuh Melayu
• RM20 - RM50 per pax

Chiefeater Hedges Liang tried Kedah Jawa Mee, Mee Mamak Goreng and Nasi Kunyit Kapitan Curry Ayam at The Suhu in George Town

• Lebuh Gereja
• Under RM20 per pax

Chiefeater Hedges Liang tried the char bee hoon, vegan roast duck and yam cake at Kafeteria Dan Hotel Eng Loh

• Lorong Prangin
• RM20 - RM50 per pax

Chiefeater Hedges Liang tried several dishes Ichi Tong Georgetown's and the food to be not bad

• Lebuh Pantai
• Under RM20 per pax

Chiefeater Hedges Liang enjoyed a refreshing breakfast at Sri Weld Food Court on Beach Street, settling on a delightful plate of dry yee fu mee

• Lebuh Campbell
• Above RM200 per pax

Chiefeater Jaimy Yee booked a private room at W World for five tables, praising the outstanding Chinese fine dining, service and well-paced meal

• Lebuh Carnavon
• Under RM20 per pax

Chiefeater Jaimy Yee tried Ah Kuang's Penang Hokkien prawn mee at Tiger Char Koay Teow and found the broth super delicious

• Lebuh Carnavon
• Under RM20 per pax

Chiefeater Chu Boon found Nasir Roti Canai diagonally opposite the Lebuh Campbell Market near the Lebuh Carnarvon end

• Lebuh Bishop
• RM20 - RM50 per pax

Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches

• Chowrasta
• Under RM20 per pax

Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness

• Chowrasta
• Under RM20 per pax

Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character

• Lebuh Leith
• Under RM20 per pax

Supper at Red Garden Food Paradise Penang brought a rather blackened RM15 oyster omelette plus a connection to Michelle Yeoh’s Sandiwara

• Lebuh Chulia
• RM100 - RM200 per pax

Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner

• Kampung Malabar
• RM20 - RM50 per pax

Chiefeater Russ King Karl had lunch with friends at Thai House Cafe and found the steamed fish with lime juice superb

• Kampung Malabar
• Under RM20 per pax

Chiefeater Russ King Karl found the food at Yipin Fresh Noodle House good with huge portions, having the pork knuckle wantan mee

• Lebuh Carnavon
• Under RM20 per pax

Chiefeater Hedges Liang returned to NASEER roti canai behind Campbell Street Market after last having it three years ago

• Lebuh Leith
• RM20 - RM50 per pax

Chiefeater Russ King Karl visited Zad Arabic Restaurant Penang and found the ambience nice for family and friends outings

• Lebuh Penang
• Under RM20 per pax

Chiefeater Hedges Liang had minced pork koay teow th’ng at Hock Poh Lye Cafe and still finds that instant-cooked version the best

• Lebuh China, Georgetown
• RM20 - RM50 per pax

Chiefeater Lucia Lai had lunch at Tok Panjang Nyonya Restaurant and found the new China Street restaurant connected to the Peranakan Museum