• Tokyo

Chiefeater Luke Soon had a kaiseki cuisine treat at Tsukiji Jisaku but found that what stood out was the chicken congee

• Tokyo

Chiefeater Luke Soon says the seasonal tempura with refined flavours, calm elegance and sake makes Fujikiya Marunouchi an inviting Tokyo dining gem

• Tokyo

Chiefeater Luke Soon found that Sushi Takaya delivered a focused omakase with refined knife work and balanced flavours

• Tokyo

Chiefeater Luke Soon was at Hinokizaka which stuns with fire control, melt-in-mouth meats and places it among the world’s finest teppanyaki

• Tokyo

Chiefeater Luke Soon says that Roppongi Fukuzushi was the best omakase he's ever had. No Michelin star, just knife skills and ingredients

• Tokyo

Chiefeater Luke Soon was the last and the sole diner when he went for in late lunch at Kisentei Tokyo Midtown

• Kyoto

Chiefeater Paula Tan had a fantastic pork burger along with nachos and salmon at the Hard Rock Cafe Kyoto

• Hokkaido

Chiefeater Luke Soon and his family decided to give the food at Fuji Sushi Niseko Branch and went in with low expectations

• Hokkaido

Chiefeater Luke Soon decided to venture to a place that only locals know about and that is the brilliant conveyor belt sushi at Toppi