Chishakuin Saryo Kikyo Kyoto Dining

• Putrajaya
• RM50 - RM100 per pax

Chiefeater David Ng enjoyed unlimited Angus beef and pork shabu shabu, dashi soup at Mo-Mo Paradise IOI City Mall

• Ho Chi Minh City

Izakaya Unatoto Bến Thành is known for unagi, but it was the Nishin Kazunoko, cold soba and sour plum Sapporo that we enjoyed most

• Setapak
• RM20 - RM50 per pax

Chiefeater Alwyn David visited Haru Tei along Genting Kelang, finding the ramen soup and accompanying meat commendable in a quaint setting

• Bayan Lepas
• RM20 - RM50 per pax

Chiefeater William Tan visited Le Butterie Bayan Lepas, enjoying its cosy setting and tempting selection of freshly made pastries and cakes

• Orchard

Chiefeater Luke Soon was back at Hazuki at Ngee Ann City. This time he was there for their shio and shoyu lathered grilled eels

• Mount Austin
• RM50 - RM100 per pax

Awadori Mount Austin served a standout Unagi Kushiyaki with lightly crisp, charred skin and tender flesh, alongside an assortment of yakitori and sake

• Mount Austin
• RM20 - RM50 per pax

Goro Goro Hamburg Rice served a good beef and pork hamburg with a red wine sauce so enjoyable that Jen finished every bit of it

• Bandar Johor Bahru
• RM20 - RM50 per pax

Chiefeater VK had a chicken ramen at The Ramen Stall Komtar JBCC whose broth reminded him strongly of Maggi chicken noodles

• Rochor, Singapore

Chiefeater Celeste Tan ponders on the question if Singapore is ready for the Hokkaido Soup Curry at Soup Curry by Ki-setsu