• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Joyce Lee took advantage of the holiday and went over to PJ for her fav Chef Loh XO Fried Fish Head noodles

• Kuching
• Under RM20 per pax

Chiefeater Patrick Sato Lee managed to get the last two bowls of the delicious Sarawak Laksa at Yi Ann Cafe

• TTDI
• RM50 - RM100 per pax

Chiefeater Alwyn David and his family had a Father's Day dinner at Brasserie Léon and found the steaks were amazing

• Teluk Intan
• RM20 - RM50 per pax

Chiefeater Kane Chong goes to Restoran Wang Kee Bak Kut Teh not for their BKT but instead for their Steamed Garoupa

• Taman Cheras
• Under RM20 per pax

Chiefeater Peter Yang found the Sarawak Laksa and Kolo Mee from 7th Mile Kitchen in Cheras quite addictive

• Jalan Gottlieb
• Under RM20 per pax

Chiefeater Yong Choy Peng found the Michelin Bib Gourmand rated Wan Dao Tou Asam Laksa at Restaurant Taman Emas is superb

• Jalan Dato Keramat
• RM20 - RM50 per pax

Chiefeater Hedges Liang decided to vary his eating habit by having the mookata buffet at Golden Chang Thai BBQ & Steamboat

• Lebuh Gereja
• RM20 - RM50 per pax

Chiefeater Jaimy Yee finds the food at Tofu Village to be good and the prices reasonable and the service is fast too

• Jalan Dato Keramat
• Under RM20 per pax

Chiefeater Lucia Lai had heard of good reviews about Padang Brown Asam Laksa and she went to try it herself