• Kampung Benggali
• Under RM20 per pax

An authentic Penang Hokkien mee (not the KL sytle of Hokkien mee aah)... the superb chicken feet braised with herbs.

• Jalan Raja Uda
• Under RM20 per pax

Another hidden gems at the roadside... the Duck rice stall is jz a few stalls next to Misai Mee Jawa stall

• Jalan Raja Uda
• Under RM20 per pax

Trying this old-school salty porridge (古早味 鹹粥) by a busy roadside... the porridge is braised in an old-school clay pot too

• Batu Maung
• RM50 - RM100 per pax

Chiefeater Joan Lim-Choong is at Hai Jia Seafood Restaurant to not only the fresh seafood that they serve there but also enjoy the great view

• Sibu
• RM50 - RM100 per pax

Assorted seafood,longevity noodle serves with a bowl of red wine chicken soup,steamed barramundi fish head with shaoxing/red wine combo.

• Lalaport, Pudu
• RM20 - RM50 per pax

Chiefeater Christopher Danker decides to go "German" with the set lunch at Stammtisch Bierhaus Lalaport

• Miri
• Under RM20 per pax

Wooe... old-school Kwong Tong mee @ Lam's Noodle House, Pelita Branch... my little big man Ambrose can eat 2 plates... Whahahaha!!

• Butterworth, Jalan Raja Uda
• Under RM20 per pax

Chiefeater John Tan enjoyed Misai Mee Jawa which comes with crispy piah, eggs and lots of other goodies within it

• Sibu
• Under RM20 per pax

Trying out the beef noodle and shrimp wantan with glass noodles. The beef noodle is Rm10 with white radish,carrots and small chunk of beef