Chiefeater Mathew Chung had pastries from Junction Cafe. He had the curry puff, char seow puff and sweet potato puff More...

Chiefeater Mathew Chung was at Sibu central market hawker stall 43 to have this Cantonese style rice vermicelli More...

Chiefeater Mathew Chung had lunch at London Cafe & Bistro, having garlic bread with mushrooms soup, pumpkin risotto and pork chops More...

Chiefeater Mathew Chung had the pan fried turnip cake or “lo pak ko”, steamed yam pork’s ribs with black beans at Kedai Kopi Sibu More...

Dinner with my family,having steamed Patin fish with red wine/shaoxing wine garnishes with ginger and salted veggies or “kiam cai “. More...

Tom yam rice vermicelli and seow bee,it used to be one of my favourite haunts years back and there’s a long queue. More...

Earlier my lunch of Mee po, it’s very delicious, with generous garnishing plus garlic and fresh chilli. Rm7 with minced meat, char seow More...

Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo. More...

Braised pork belly fried rice vermicelli or in hokkien slang “ cow bak bihun”,this young cook whipped out a “wok hei” class bihun More...