Deep fried seafood rolls or” Ngo hiang” garnishes with meat/shrimp and water chestnuts,it’s crunchy and sweet. More...

Unbelievable Rm5 lunch of chilli sauce wantan or “pien nik” the local slang,garnishes with deep fried shallots,spring onions More...

Having a Rm8 “chap fun” or nasi campur at stall 12. I pick what I love to eat, no steamed rice, it’s just nice for me. More...

I wanted a small serving of the blanched noodle or locally known as “kampua,”and I requested for it to be garnished with ayam penyet sambal More...

Blanched soya sauce infused blanched noodles, chilli sauce mee po,mackerel fish balls soup and Singapore style fried rice vermicelli More...

Chiefeater Mathew Chung had 3 different garnishing on the chee cheong fun he had for breakfast at Jiali Cafe More...

This seow bee is garnished with meat, seasoning and jicama, different from shrimp seow bee typical Foochow style, Sibuese flavour! More...

Chicken pasta and mee mamak garnishes with a pan fried boneless chicken thighs serves with BBQ dipping sauce. More...

Having a blanched noodles garnishes with the sweet lards dripping of the sweet meat or “char seow,” meat and lap cheong More...