• Macau

Chiefeater Bob Lay tried what he was told is one of the best pork bun in Macau at Sing Lei Cha Chaan Teng

• Central

Chiefeater Bob Lay had bowls of super silky smooth pork liver congee and fish congee at Chung Kee Congee Central

• Mong Kok

Chiefeater Bob Lay started his day with a lovely dim sum breakfast at Prince Edward Dim Sum in Mong Kok

• Mong Kok
• RM100 - RM200 per pax

Chiefeater Bob Lay had a scrumptious seafood dinner at Ming Kee in Mong Kok for his first dinner at Hong Kong

• Elmina
• RM20 - RM50 per pax

Chiefeater Bob Lay felt that the Beef Ribs and Gulai Ikan at D'Aroma Sajian were the best kampung style food he's ever had

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater Bob Lay lived on the edge when he sampled the stone fish at Floating Seafood Paradise Restaurant

• Jalan Moulmein
• RM20 - RM50 per pax

Chiefeater Bob Lay says that Rasa Sayang Nyonya Cuisine is a must visit restaurant if you are looking for Nyonya food

• Port Campbell
• RM50 - RM100 per pax

Chiefeater Bob Lay felt the best lunch he had while on the Great Ocean Road was the one at 12 Rocks Beach Bar Cafe

• Tooradin

Chiefeater Bob Lay made a lunch stop over at Pink Ladies Diner and found a fish and chips that was delightful