• Pusat Bandar
• Under RM20 per pax

Chiefeater Bob Lay says that whenever he is at Kota Kinabalu, the fish noodles at Jiang Yu Zai is must have for him

• Macau

Chiefeater Bob Lay tried what he was told is one of the best pork bun in Macau at Sing Lei Cha Chaan Teng

• Central

Chiefeater Bob Lay had bowls of super silky smooth pork liver congee and fish congee at Chung Kee Congee Central

• Mong Kok

Chiefeater Bob Lay started his day with a lovely dim sum breakfast at Prince Edward Dim Sum in Mong Kok

• Mong Kok
• RM100 - RM200 per pax

Chiefeater Bob Lay had a scrumptious seafood dinner at Ming Kee in Mong Kok for his first dinner at Hong Kong

• Elmina
• RM20 - RM50 per pax

Chiefeater Bob Lay felt that the Beef Ribs and Gulai Ikan at D'Aroma Sajian were the best kampung style food he's ever had

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater Bob Lay lived on the edge when he sampled the stone fish at Floating Seafood Paradise Restaurant

• Jalan Moulmein
• RM20 - RM50 per pax

Chiefeater Bob Lay says that Rasa Sayang Nyonya Cuisine is a must visit restaurant if you are looking for Nyonya food

• Port Campbell
• RM50 - RM100 per pax

Chiefeater Bob Lay felt the best lunch he had while on the Great Ocean Road was the one at 12 Rocks Beach Bar Cafe

• Tooradin

Chiefeater Bob Lay made a lunch stop over at Pink Ladies Diner and found a fish and chips that was delightful

• Melbourne CBD
• RM50 - RM100 per pax

Chiefeater Bob Lay stopped at Shanghai Street Little Bourke Street to have dinner and enjoyed the Xiao Long Bao

• Melbourne CBD

Chiefeater Bob Lay indulges in Melburnian brunch culture at Degraves Espresso Melbourne in the Melbourne CBD

• Docklands

Chiefeater Bob Lay enjoyed the kangaroo meat and wagyu platters at Butcher's Prime Restaurant which he found to be delicious

• Coburg

Chiefeater Bob Lay had a delightful lunch at The Boot Factory which used to be within the Pentridge prison but is now a mall

• Glenmarie
• Under RM20 per pax

Chiefeater Bob Lay and his wife enjoy the noodles at Only U Restaurant and have been constantly patronising this place for 12 years

• Balik Pulau
• RM20 - RM50 per pax

Chiefeater Bob Lay was back at one of his fav places at the southern tip of Penang, Gertak Sanggul Tua Pek Kong, for some Seafood

• Taman Hoover
• RM20 - RM50 per pax

Chiefeater Bob Lay had a delightful lunch of poached chicken, tofu, roast pork and a vege at Tuck Kee Restaurant

• Taman Pakatan
• Under RM20 per pax

Chiefeater Bob Lay was brought by a friend to Bercham Great Wall Kopitiam to savour their coffee

• Lorong Yap Hin
• RM50 - RM100 per pax

Chiefeater Bob Lay took loved ones for a treat at Chen Chen Hong Kong Goose and they found the roast goose still as awesome

• Yong Peng
• Under RM20 per pax

Chiefeater Bob Lay stopped found the famous Yong Peng Duck Noodle tucked away in a residential area and enjoyed the noodles

• Megah Rise Mall
• RM20 - RM50 per pax

Chiefeater Bob Lay found the Hainanese Chicken Rice at Yat Yat Seng to be quite good though the Curry Mee was not quite to his liking