• Jalan Sultan Ahmad Shah
• RM20 - RM50 per pax

Chiefeater Chu Boon rates Fu Er Dai as one of the dim sum gems of Penang Island with their variety and quality

• Lebuh Bishop
• RM20 - RM50 per pax

Chiefeater Chu Boon dug in to the Smoked Angus Beef Brisket at SmokePapa BBQ on Lebuh Bishop which he enjoyed very much

• Jalan Sultan Ahmad Shah
• RM50 - RM100 per pax

Chiefeater Chu Boon had dinner with good company at Ocean Green Restaurant which probably was more important than the food

• Jalan CY Choy
• Under RM20 per pax

Chiefeater Chu Boon makes Bridge Street Prawn Noodle one of his breakfast haunts eventhough it's not exactly on the way

• Jalan Kuantan
• Under RM20 per pax

Chiefeater Chu Boon was back at Kuantan Road Curry Mee after many many years and he is amazed the proprietor can still remember him

• Pengkalan Weld
• Under RM20 per pax

Chiefeater Chu Boon found out about Ghee Seng Tomyam Seafood which wasn't too far from his office so he decided to check it out

• Lebuh Kimberley
• Under RM20 per pax

Chiefeater Chu Boon does what many Penangites do, have a plate of Char Hor Fun for breakfast at Yik Kheng Kee Cafe

• Jalan Penang, Kampung Malabar
• Under RM20 per pax

Chiefeater Chu Boon relished another bowl of porridge after a walk and decided to have that at Hon Kei Food Corner

• Taman Jelutong Jaya
• Under RM20 per pax

Chiefeater Chu Boon reckons the porridge served at the Jalan Perak Bak Moey stall is worth the wait for it