• Banda Hilir
• RM50 - RM100 per pax

Chiefeater Patrick Liau laments that he had too much crabs at Restoran WCP Oriental Kitchen in Bandar Melaka

• Sathon

Chiefeater PLKV visited the Michelin 1 star nahm and went through their tasting menu and says he will be back again

• Chiangmai

Chiefeater PLKV and his family enjoyed their last dinner in Chiang Mai with a meal at the Michelin rated Ekachan

• Tai Po

Chiefeater David Quah was at Lim Kee Bing Sutt Tai Po for the first time and found what they had very delicious

• Chiangmai

Chiefeater PLKV says the grilled fish at Maadae Slow Fish Kitchen is the best and should have ordered one per person

• Chiangmai

Chiefeater PLKV finds the food at Baan Landai Fine Thai Cuisine in Chiang Mai to be not bad at all

• Chiangmai

Chiefeater PLKV says that the food at Rasik Local Kitchen is great and deserving of their Michelin Bib Gourmand status

• Damansara Heights
• Above RM200 per pax

Chiefeater PLKV got his Japanese cuisine fix at Japas Kuala Lumpur since he could not fly off to Japan yet

• City Hall

Chiefeater PLKV was happy with the food at Mensho Tokyo-Singapore and how it left him feeling good

• Jalan Galloway & Sin Chew Kee
• RM20 - RM50 per pax

Chiefeater PLKV had brunch which included a dish called an abnormal chicken at Hoifan Company on Jalan Sin Chew Kee

• Pavilion KL
• RM20 - RM50 per pax

Chiefeater PLKV was treated to a plate of fried rice at FUIYOH! It’s Uncle Roger and he found it had the necessary wok hei

• Kota Kinabalu
• Under RM20 per pax

Kedai Kopi Jia Siang in Kota Kinabalu serves an amazing Sang Nyuk Mien to die for according to Chiefeater PLKV

• Kota Kinabalu
• Under RM20 per pax

If you are a foodie, you can't leave Kota Kinabalu without having had Tuaran Mee at Tuaran Mee Restoran