Lunch at Nang Thai Kitchen
Thai
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media


Chicken Nanban, Non-Halal
Ground Eatery Puchong has always been a go-to makan place for me, especially for their scrumptious Hainanese chicken chop. However, today, I decided to rock my own boat and try something different from their set lunch options – the Chicken Nanban which is a new addition to their menu. And what a delightful surprise it turned out to be!
The Chicken Nanban was a real treat for the taste buds. A perfectly fried piece of deboned chicken, topped with a medley of diced eggs in a tangy sauce that brought out a burst of flavours beautifully. The combination of crispy and tender textures, along with the zesty sauce, made for an utterly satisfying dish. The dish comes with a side of salad too.


Look at how succulent the chicken appears.

What makes the deal even sweeter is that this delightful meal is priced at only RM17.90+, and it includes an hot or iced lemon tea. This has to be one of the best lunch deals in town, offering exceptional value for such a scrumptious and fulfilling dining experience.
Jen had her usual Grilled Mackerel Kabayaki with Rice which is priced at RM17.90. It’s her comfort food here. Consistent and dependable. It is usually topped with a Teriyaki sauce but she wanted to have hers without.

Ground Eatery rarely fails to satisfy me. The Chicken Nanban is certainly no exception. Whether you’re a fan of their classic Hainanese Chicken Chop or Grilled Mackerel Rice or looking to try something new, their weekday set lunch options are certainly worth exploring.
Business Hours
Thursday to Tuesday
11:00 am – 09:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai
$$$$Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media
Fine Dining
$$$$Chiefeater VK visited Locus, the refined successor to Li, where an intimate 22-pax setting delivers a fine dining take on Malaysian dishes
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Coffee
$$$$Chiefeater William Tan stopped by Brave Sathon to have a coffee break and love the simplicity and the peace that it exuded
Chinese
$$$$Chiefeater David Ng was wondering what to eat at KLCC and came upon Ren and decided to give the food there a try
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”