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The Eng Sim Kitchen Lam Mee
Lum Mee, Street Food
- Under RM20 per pax
Chiefeater Chu Boon shares about Eng Sim Lam Mee at The Eng Sim Kitchen on Bishop Street
Tho Yuen Restaurant Cantonese Fried Hor Fun
Cantonese Fried, Non-Halal
Description
Post by Chiefeater Paula Tan
Brunch with Mum & Aunty Lean See yesterday. and it was a vintage one at Campbell Street’s Tho Yuen, a Michelin Bib Gourmand recipient & Penang instituition that’s over 80 years old.
Serving dishes particular to Penang, it delivered on its intense fried hor fan, cutely known as char huan chu. We also had san mee, an ee mee-like noodle in egg gravy, and kai than ko, a sponge cake similar to kuih bahulu. The fish was a nice addition.
Business Hours
Wednesday to Monday
06:00 am – 03:00 pm
Closed on Tuesday
Editor’s Note
Nov 2025
Tho Yuen is not in the 2026 Michelin list
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Prices in RM
RM20 - RM50 per pax
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