Yi Ding U Cuisines Roast Meats
Roast Meat, Street Food
- RM20 - RM50 per pax
Chiefeater Jotaro Zen observed how the roast meats from Yi Ding U Cuisines at Jalan Pudu were prepared before consumption


Italian, Fine Dining, Non-Halal
My sister lives next to Maeilla – so she had insider scoop what to order. We arrived early at 6 pm for a 7 pm dinner reservation, so had the place to ourselves as most Americans dine late. It was full 8 pm onwards.
Photo taken from their FB page to give you an idea of the ambience.

They had a wood fire oven. I tell you Italians in NYC rule! And pity no one ordered any pizza. The pasta were all delectable.
Wine started flowing before eating.

The star dish is their iconic dish, the Cacio e Pepe. It’s a Roman spaghetti purist dish I’ve been trying to master (besides Carbonara). It’s the simplest and yet hardest pasta to master – just 3 ingredients. Coarse pepper, pecorino romano and spaghetti. That block of cheese you see there is the waiter finishing up (tossing) the spaghetti in a massive pecorino romano ‘bowl’. The best I’ve had outside of Italy (Milan).


The chops (meat – veal, pork, lamb) are above average but nothing special. I ordered the pork chops as a main. To me it was overdone a little dry.

Total bill for 6 pax was USD360. Price includes two bottles of good wine. Prices in Long Island City are cheaper than Manhattan.
Business Hours
Monday and Tuesday
05:00 pm to 09:00 pm
Wednesday to Friday
05:00 pm to 10:00 pm
Saturday
12:00 pm to 10:00 pm
Sunday
12:00 pm to 08:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Roast Meat, Street Food
$$$$Chiefeater Jotaro Zen observed how the roast meats from Yi Ding U Cuisines at Jalan Pudu were prepared before consumption
Vietnamese
$$$$Chiefeater Paula Tan enjoys a dinner at De Tham Restaurant in Ho Chi Minh City
Thai
$$$$Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media
Fine Dining
$$$$Chiefeater VK visited Locus, the refined successor to Li, where an intimate 22-pax setting delivers a fine dining take on Malaysian dishes
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”