Ngoi Saigon Fried Wontons
Vietnamese
Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick


Kolo Mee, Kampua Mee, Non-Halal
Some weeks back while looking for food at Semenyih Sentral we came across this shop selling Sarawak noodles call Sarawak Noodle House. Looking authentic we decided to drop in for a try hoping that it is better than the many peninsular kolo mee we tried.

We find the decor and even the owners that operate the stall looks very Sarawakian. Walking in and seated down we felt transported back to Sarawak.


The young lady boss said the family come from Miri and has been operating the stall for some years already. Told her we are still looking forward to taste authentic Sarawak Kolo mee and asked her if there is any different between East Malaysia Kolo Mee and here in Peninsular. She said the difference is in the noodles found there.

The taste of Kolo Mee do taste reasonably good although still not able to compete with the best Kolo Mee we had in Lawas our first taste of Kolo Mee. However her is the beat so far that we tried in peninsular.


I find their Kampua to be rather satisfying good, which is smooth and easy to eat, perhaps. Personally I like it better than my first time trying kampua mee in Sibu, which speaks about the quality of their serving.
We ta pau a pack of Kolo Mee back for our son to try. The following day we asked him how was it without giving him any back ground. He commended that it was very good with sparkle in his eyes. Blind taste test passed. Since than we had frequent this shop a few times.


Well with our limited exposure to Sarawak Kolo Mee and Kampua we are satisfied with having it here serves by pure Sarawakian. For anyone who has more expertise in these dish perhaps can go and check them out the next time you are around Semenyih and drop a note what is your take on it. Or anyone missing the vibes of eating in a East Malaysian I believe shop this place will not disappoint.
Business Hours
Friday to Wednesday
07:00 am to 02:30 pm
Closed on Thursday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Malay, Nasi Campur, Street Food
$$$$Chiefeater Hedges Liang chose nasi hujan panas at TPS Jalan Jelutong and found the Malay rice fragrant, tidy and worth returning for
Chinese
$$$$Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes we never ordered or ate
Banh Mi
$$$$Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable
French
$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Noodles, Street Food
$$$$Chiefeater William WL Loo revisited Ah Wha Eating House in Johor Bahru to rediscover local food he had always known was good
Tai Chow
$$$$Chiefeater Jaimy Yee enjoyed fresh garoupa fish head, prawns, squid and belachan chicken for RM140 at Wei Curry Fish Head
Pork Noodles, Street Food
$$$$Chiefeater Pat Lim found a value-for-money pork noodle bowl with liver, kidney, intestine and minced meat for RM11 at Restoran One One Eight
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”