Restoran Wun Nam Homemade Recipe Dinner
Cantonese
- RM100 - RM200 per pax
Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout


Dim Sum, Non-Halal
Forever once awhile I would opt for Tim Sum place although the best and massive on the menu are found in Hong Kong. My friends were at Bao Teck Tea House last month and strongly recommended this eatery to me. So, today …. Here I am. All orders were good especially the soup of the day. Bon appetit!
Nice beautiful restaurant entrance. A masterpiece entrance so appealing,

Beautiful feel stepping into restaurant.

So colourful.

2nd floor presentation. Place to bring visitors for a good feel.

Sugar cane & chestnut (RM14.90). Cooling me down on a hot day.

Sea maw soup of the day (RM98) was perfect after they told me Buddha jumped over the wall was not available. Excellent broth. Fish maw was really good.

Added a glass of cognac into the fish maw broth.

One of best Yam baked (RM14.90) puff. So so good.

Yam pastry was moist, and so tasty. Finished all three in one GO. Oops.

Prawn pastry (RM14.90) was excellent too. dipped into the mayo. Priceless.

4 seasons, 4 different buns (RM26). I had the BBQ pork was good. Also, I had the custard one was. Took the other two for hotel reception @ a sesame n a vegetarian bun.

Herbal jelly (RM15.90) was good dessert to finish it off.

Total bill was RM216.45. Take note that they have 90 minutes seating only.
Business Hours
Opens Daily
08:00 am to 03:00 pm
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