Ama's Curry Mee | Chiefeater.com

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Ama’s Curry Mee

Ramadhan, Buffet, Halal

Sibu

Post by Chiefeater Matthew Chung

Curry mee with fresh cockles. Usually it's served raw, I mean the blood cockles. With the hot pipping curry it will be cooked instantly. But I requested for a well cooked cockles instead. Garnishes with crunchy long beans, bean curbs or “tau po” (tau pok to some), fish cakes and deep fried bean skins.

Ama's curry

The curry was enough spicy with the brown noodles that gives me the oomph! From the menu I can see they serves Mee Siam and toasted bread with curry including canai. I will be back soon for the Mee Siam.

Ama's curry

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