Tok Panjang Nyonya Restaurant Lunch
Nyonya
Chiefeater Lucia Lai had lunch at Tok Panjang Nyonya Restaurant and found the new China Street restaurant connected to the Peranakan Museum


Dessert, Pork-Free
On a hot day in George Town, Malaysia, there’s nothing better than a cold, refreshing treat. Whether you have a sweet tooth or not, you are sure to find something to your taste at Sweet Talk Dessert!

Sheer heaven

Bubur cha2 with red ruby

Bubur pulut hitam

This cafe focuses on traditional and modern desserts ranging from the nostalgic red bean soup, Thai desserts to the modern favourites such as waffles and Ice cream. They also have savoury snacks and finger food on their menu but do not serve any mains.


Business Hours
Opens Daily
12:00 pm to 11:00 pm
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Nyonya
Chiefeater Lucia Lai had lunch at Tok Panjang Nyonya Restaurant and found the new China Street restaurant connected to the Peranakan Museum
Indian, Banana Leaf Rice
$$$$Chiefeater Kane Chong had a satisfying banana leaf rice lunch at The Banana Leaf Cuisine and found it sedaplicious
Western
$$$$Chiefeater William Thevarajan had western food at Cafe 1986 Klang and found the mushroom soup and sourdough sandwich quite nice
Japanese
$$$$Chiefeater Paula Tan had a reasonably-priced set at OMI Pavilion Damansara and liked the wagyu beef, chicken katsu and divine matcha mille crepe
Korean Fried Chicken
$$$$Bonchon Sunway Square brings their Korean fried chicken to Malaysia. Chiefeater VK enjoyed their spicy chicken and crispy fish fries
Cakes
$$$$Chiefeater VK stopped by Moonshine Cakes & Coffee in George Town for its Classic Tiramisu, finding it a fitting sweet finale before leaving Penang
Chiefeater Christopher Danker tried curry noodles, tomyam noodles, wontons and Dong Tai coffee at Dong Tai Kopitiam Kepong, and found the coffee superb
Malay
$$$$Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking
Desserts
$$$$Chiefeater Kane Chong had dessert and food at Lol Soon Kee Desserts Lalaport and found the food quality satisfying
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