Kaya Kopitiam Capybara Gyoza
Snacks
- RM20 - RM50 per pax
Chiefeater YW Looi had a cute looking capybara gyoza at the newly opened Kaya Kopitiam in Desa Hartamas


Cendol, Mee Rojak, Pork-Free
After exploring Sungai Pelek, I headed over to Seremban to visit Haji Shariff Cendol in Seremban. Long drives on holidays are enjoyable. Since I couldn’t get enough of mee rojak, I decided to try their mee rojak as well. And wow, it was an absolute delight. This was authentic mee rojak, with a perfect balance of flavors that made each bite a joy.

But the highlight of the visit had to be the cendol. It was simply outstanding. I opted for the cendol with nasi pulut, and for an extra 50 sen, you can add red bean – totally worth it! The cendol here is the real deal, with a creamy, sweet base that’s refreshing and indulgent. When comparing it to the cendol in Bentong town center, which caters more to tourists and comes with a higher price tag, this one is at least 10 times better in taste and authenticity. In my opinion, it even surpasses the well-loved cendol in PJ Section 17.

Haji Shariff Cendol is a fantastic place to enjoy some authentic mee rojak and cendol that won’t break the bank but will definitely satisfy your taste buds.
PSA
Do note that it’s self-service here.
Business Hours
Saturday to Thursday
10:30 am to 06:00 pm
Closed on Friday
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