Brunch at Ben’s The LINC
Western
- RM20 - RM50 per pax
Chiefeater Kane Chong stopped by Ben's The LINC for brunch and liked the satay, mushroom soup, and big Hainan chicken chop portion


Indian, Pork-Free
We went “Cari Makan” with Peter Yeoh few days ago and all of us were disappointed with the food at our first stop. Feeling so so unsatisfied. Peter said there are 2 good Indian restaurants nearby that we can visit – one of it is Chettiar’s Tiffin Cafe. So, we decided to give it a try today.
The moment we enter the restaurant, we feel good with the ambiance – clean, friendly staff and the nice music. A good place to catch up with friends where you can sit down and chit chat. The taste of the food was great too. Personally I love their thosai (anyway, I’m a thosai lover). We love the Vegetables Pakora, paneer, chicken kebab and the thosai. Definitely will go back to try others from the menu.

Vegetables Pakora – RM6.50

Masala Thosai with Ghee – RM5.50

Plain Pratha – RM4.00

Egg Thosai – RM5.00

Capati with Masala Chicken – RM10.50

Paneer Butter Masala – RM15.00

Kalimirch Chicken Kebab – RM18.00

Idli Set – RM3.80

Vegetarian Fried Rice – RM9.00

Masala Tea – RM3.20

Bru Coffee – RM2.80

Business Hours
Opens Daily
08:30 am to 10:00 pm
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$$$$Chiefeater Kane Chong stopped by Ben's The LINC for brunch and liked the satay, mushroom soup, and big Hainan chicken chop portion
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