Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes


Fish Ball Noodles, Street Food, Non-Halal
二师兄的脸原来是那么滑溜溜滴【猪脸肉】?
今天又回到老字号国民鱼滑吃早餐,早上7点钟楼下大厅已经满座,只好都1楼去。来试试他们的另外一道招牌美食“手打鱼滑”,另外加了二师兄的脸,炸鱼豆腐,家乡酿豆腐和唯一的自家手打面薄。他家的鱼滑真的名不虚传,鱼肉的香味,还很Q弹;二师兄的脸【猪脸肉】比我想象中的好吃,有肉有筋的脸肉,是那么的嫩滑;炸鱼豆腐,不像鱼不像豆腐的炸件,泡了汤水后变得鲜嫩了;最后就是酿豆腐,酿料不多,不过那炸过的白豆腐吃起来很香滑,味道鲜美。。非常满足的早餐,很多当地人也极力推荐给我,我把它推荐给大家。





Today I went back to the old-fashioned Kuo Man Restaurant for breakfast. At 7 o’clock in the morning, the hall downstairs was full, so we had to go to the first floor. Let’s try their other signature food “hand-made fish ball”, and add the second brother’s face, fried fish tofu, hometown stuffed tofu and the only hand-made noodles. Their fish ball is really well-deserved, the fragrance of fish meat is still very Q-elastic; the second brother’s face [pig face meat] is more delicious than I thought, the face meat with meat and tendons is so tender; fried fish tofu, the fried pieces that don’t look like fish or tofu, become tender after soaking in soup; finally, stuffed tofu, not much stuffing, but the fried white tofu tastes very fragrant and delicious. . A very satisfying breakfast, many locals also strongly recommended it to me, and I recommend it to everyone.







Business Hours
Opens Daily
06:30 am to 02:30 pm
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