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Little Eat Stall Pudu Ipoh Hor Fun

Poached Chicken, Street Food

Description

Post by Chiefeater Steven C T Tea

“等”得值得,半山芭老字号就是这个味!😍
半山芭驰名老字号 “等记鱼头米”,名字叫“等记”,真的不是开玩笑,想吃几乎都要等上一轮。不过这里最特别的是,不同星期供应不同招牌,每次来都有不同惊喜!
✅ 星期二、五、六:鱼头米、鱼滑
✅ 星期三:猪肉粉、粥
✅ 星期一、四:怡保河粉、淋面
今天刚好星期四,我终于试了他们的 怡保河粉,再加一份 香酒芽菜甘榜鸡。
河粉走的是最简单的路线,没有太多配料,只有滑溜溜的河粉、韭菜和一碗清甜高汤。一喝就知道是用了鸡骨和猪骨长时间熬出来,味道不会太浓,却很耐喝,越喝越顺口。
重点当然是那碟 香酒芽菜甘榜鸡!甘榜鸡肉质比较结实、有嚼劲,鸡味特别浓。底下铺满爽脆芽菜,配上他们自家特色酱油,再淋上带着淡淡花雕酒香,吃起来很有“等记”的招牌风味,让人一块接一块。
老实说,我自己还是最爱他们的 鱼头米,这次第一次吃怡保河粉,我觉得表现不错,但鱼头米依然是我的首选!😋
下次我要再回来,把 猪肉粉 也一一解锁,看看哪一道才是真正的隐藏版冠军!

Business Hours

Monday to Saturday
07:00 am to 02:00 pm

Closed on Sunday

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Prices in RM
Under RM20 per pax

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