Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice










Poached Chicken, Street Food
“等”得值得,半山芭老字号就是这个味!😍
半山芭驰名老字号 “等记鱼头米”,名字叫“等记”,真的不是开玩笑,想吃几乎都要等上一轮。不过这里最特别的是,不同星期供应不同招牌,每次来都有不同惊喜!
✅ 星期二、五、六:鱼头米、鱼滑
✅ 星期三:猪肉粉、粥
✅ 星期一、四:怡保河粉、淋面
今天刚好星期四,我终于试了他们的 怡保河粉,再加一份 香酒芽菜甘榜鸡。
河粉走的是最简单的路线,没有太多配料,只有滑溜溜的河粉、韭菜和一碗清甜高汤。一喝就知道是用了鸡骨和猪骨长时间熬出来,味道不会太浓,却很耐喝,越喝越顺口。
重点当然是那碟 香酒芽菜甘榜鸡!甘榜鸡肉质比较结实、有嚼劲,鸡味特别浓。底下铺满爽脆芽菜,配上他们自家特色酱油,再淋上带着淡淡花雕酒香,吃起来很有“等记”的招牌风味,让人一块接一块。
老实说,我自己还是最爱他们的 鱼头米,这次第一次吃怡保河粉,我觉得表现不错,但鱼头米依然是我的首选!😋
下次我要再回来,把 猪肉粉 也一一解锁,看看哪一道才是真正的隐藏版冠军!
Monday to Saturday
07:00 am to 02:00 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Yong Tau Foo, Street Food
$$$$Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”