Post by Chiefeater Jennifer Ong

Food Tasting continued at 2pm with Chef Casey Jerusalem at Bucks Cafe Genting SkyWorlds. Chef Casey prepared a 5-Course menu of his signature dishes including a newly created dessert!

I enjoyed the Beef Taco appetiser. Simple yet tasty and refreshing.

The Clam Chowder soup was a tad bit salty for me.

The Brine Salmon Salad was really nice! Loved the combination of the asparagus and caviar with the salmon.

My favourite was the main - Chilean Seabass with Burnt Butter Sauce. Simply amazing!! The burnt butter sauce went so well with the seabass. And it literally melted in my mouth!!

Chef also made a special dessert for me - Banana Mousse with Mango Sorbet with a touch of Ice Age deco!

A picture with chef outside Bucks Cafe Genting SkyWorlds.

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