Dongmyeong Seafood Center Hoe in Sokcho
Seafood
Chiefeater Luke Soon had hoe and puffer fish stew at Dongmyeong Seafood Center in Sokcho (속초) after a day at Seoraksan (설악산)


Seafood, Chinese, Non-Halal
Rock lobster cooked in sweet asam sauce, stir fried mollusc in dark soya sauce and stir fried vege at Restoran Sungai Kampung Baru at Ayer Tawar. Nice front view of the river. RM151 including rice and a large bottle of Tiger beer.




Business Hours
Tuesday to Sunday
11:30 am to 03:00 pm
05:00 pm to 10:00 pm
Closed on Monday
新甘光河畔海鲜酒楼
Perak, Ayer Tawar, Kampung Baru (LLot 4邮政编码: 32400
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Seafood
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