• Damansara Uptown
• RM50 - RM100 per pax

A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice

• SS2
• RM20 - RM50 per pax

Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng

• Kelana Jaya
• RM50 - RM100 per pax

Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one

• Bayan Lepas Industrial Park
• RM20 - RM50 per pax

Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals

• Sungai Petani
• RM20 - RM50 per pax

Chiefeater David Lee SP enjoyed fried rice, sambal potato leaf and refreshing kerabu tau fu at Kim Chui Seafood in Sungai Petani

• Jelutong
• RM20 - RM50 per pax

Chiefeater Jaimy Yee reconnected with a long-lost friend over affordable dishes including fish belly and Guinness Stout chicken wings

• Ho Chi Minh City

Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin

• Jelutong
• RM20 - RM50 per pax

Chiefeater Jaimy Yee enjoyed fresh garoupa fish head, prawns, squid and belachan chicken for RM140 at Wei Curry Fish Head

• Sungai Buloh
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng recommends the food at Restoran Seafood Huaw Kee in Sungai Buloh.

• Taman SEA
• RM50 - RM100 per pax

Chiefeater Yew Hoong introduced Chiefeater Luke Soon to the delicious Chinese cuisine delights of Jiang Nan Restaurant

• Ho Chi Minh City

Quán Kho Xưa Ho Chi Minh City impressed with wok hei-laden stir-fried greens and a Teochew braised platter where the intestines stole the show

• Jalan Sungai Pinang
• RM20 - RM50 per pax

Chiefeater Jaimy Yee enjoyed seven traditional dishes and a pot of Pu Er tea for RM124.50 at Kedai Kopi Quan Zhou Cafe

• Lebuh Cecil
• RM20 - RM50 per pax

Chiefeater David Quah highlights LCK Food Paradise's inexpensive home-style dishes including steamed fish at Sheng Yi Foodcourt

• Taman Shamelin Perkasa
• RM20 - RM50 per pax

Chiefeater Kane Chong had a reasonable dinner of four dishes and two large bowls of rice at Eatssatsu Kopitiam

• SS2
• RM20 - RM50 per pax

Chiefeater Kane Chong queued for Six Hub Roast House in SS2 and tried char siu, siu yuk, roast duck, crispy chicken and wantan mee

• Lebuh Campbell
• Above RM200 per pax

Chiefeater Jaimy Yee booked a private room at W World for five tables, praising the outstanding Chinese fine dining, service and well-paced meal

• Bayan Lepas
• RM20 - RM50 per pax

Chiefeater Hedges Liang finally dined at Country Home & Seafood Restaurant in Gertak Sanggul for a Chinese cuisine meal

• Jalan Perak
• RM20 - RM50 per pax

Chiefeater Hedges Liang returned to Ang Hoay Lor Jalan Perak for bak kee, tau kuah suan nah, oyster omelette and char tang hoon

• Teluk Intan
• RM20 - RM50 per pax

Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan

• Damansara Jaya
• RM20 - RM50 per pax

Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets

• Lebuh Bishop
• RM20 - RM50 per pax

Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches