• Holland Village

Chiefeater Luke Soon's revisit to Shao Holland Village revealed some things are a-changing at this outlet

• Lembah Permai
• RM20 - RM50 per pax

Chiefeater Jotaro Zen had a meal that was not Penang's famed street food options at Grandma’s Home Food

• Orchard

Chiefeater Luke Soon's revisit to Chamoon Hot Pot was a revelation on how good the pea shoots from Szechuan are

• Kampung Bagan Samak
• RM20 - RM50 per pax

Since they were caught in a jam heading back to Penang, Chiefeater Hedges Liang decided to stop at Kang Fresh Water Food for dinner

• Jalan Ipoh
• RM20 - RM50 per pax

Chiefeater Jotaro Zen was at Million Restaurant off Jalan Ipoh to ta-pau a serving of crab meat ball which he says is the best

• SS2
• RM50 - RM100 per pax

Chiefeater Kane Chong had dinner with some close friends at Village Chicken Restaurant and found the village chicken to be good

• Pusat Bandar
• Under RM20 per pax

Chiefeater VK had dinner at a local favourite in Kota Kinabalu, Kedai Kopi Fatt Kee which serves a hearty Hokkien Mee

• Dempsey

Chiefeater Luke Soon had his top 3 dishes at Long Beach Dempsey - the white pepper crabs, claypot fish and lala beehoon

• Pusat Bandar
• Under RM20 per pax

Chiefeater VK was still hankering for something to eat and decided to stop at Hakka Bites for a bite but the drink won the day

• Taman Maluri
• RM20 - RM50 per pax

Chiefeater Jason Wong had a delicious dinner at Xin Ji Signature Sunway Velocity and plans to visit again to try other foods

• Pusat Bandar
• RM50 - RM100 per pax

Chiefeater went to The Crab House Seafood Restaurant for crabs but it was the fried rice that was the winner

• Seremban
• Under RM20 per pax

Chiefeater AS Lim found the chicken chop at Restoran Sin Tai Chew to be yummy with UFO tart being a bonus item

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Alwyn David tried the newly opened Zai San Bei Restaurant 3 Damansara with a couple of friends and found the food to be quite good

• Section 17
• Under RM20 per pax

Chiefeater Yong Choy Peng was at Restaurant Kim Seng for dinner from her favourite tai chow stall and she recommends the sweet and sour pork

• Wan Chai

Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years

• Damansara Perdana
• RM100 - RM200 per pax

Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout

• Desa Aman Puri
• RM50 - RM100 per pax

Despite arriving at Restoran Tak Fok Hong Kong Seafood early, Chiefeater Steven C T Tea found the restaurant already packed with diners

• Dataran Cheras
• RM20 - RM50 per pax

Late night mala claypot dining at Masu Claypot Cheras for Chiefeater VK and Jen in an area that they were unfamiliar with

• SS2
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng visited the newly opened Hakshan SS2 to give their Hakka cuisine a try

• Kampung Bagan Samak
• RM50 - RM100 per pax

Chiefeater Hedges Liang crossed several state borders to get to Yang Yang Ho River Food in Bagan Samak, Kedah

• Kuchai Jaya
• RM20 - RM50 per pax

Chiefeater William Thevarajan had a late lunch at Loong Fatt Seafood with his friend and discovered the sweet & sour lala is very delicious