Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Hakka, Non-Halal
After undergoing a dental treatment, I was craving something soft and comforting. I decided to try the minced pork porridge from Restoran Chok Kar Chong, a place I hadn’t ordered from before. At RM13.50 for the porridge and only RM6.70 for delivery all the way from Taman Gembira, it felt like a low-risk move.
The porridge arrived well-packed and warm. It was savoury and adequately seasoned, though it didn’t quite have the ultra-smooth, velvety consistency that I associate with a good bowl from Meng Kee. Still, it did the job, especially after a morning in the dentist’s chair.

David’s yee mee was decent too according to him. The noodles and the ingredients were good but the soup, he said was quite run of the mill.

Curiosity got the better of me when I noticed they had a selection of Hakka dishes, and I added a serving of Hakka Abacus (RM16.50) to the order. That turned out to be the real gem of the meal.

The abacus seeds—made from yam—had a slightly soft texture, not as firm or chewy as I typically prefer, but they were undeniably tasty. Stir-fried with minced pork, dried shrimp, black fungus, mushroom, spring onions and coriander, the dish was rich with the kind of layered umami that keeps you going back for another bite. It was balanced, deeply savoury, and felt nourishing in a very grounded, home-cooked way.

Given the state of my teeth and appetite, it turned out to be just the kind of meal I needed. The abacus seeds from Restoran Chok Kar Chong especially hit the right spot—comforting, flavourful, and full of familiar notes. A pleasant surprise from a place I’ll now remember for more than just porridge.
Business Hours
Opens Daily
08:00 am to 10:45 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Poached Chicken, Street Food
$$$$Chiefeater VK had a serendipitous find when he ordered a meal from Nanyang Sand Ginger Steam Chicken via food delivery
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Fish Ball Noodles
$$$$Chiefeater Lee Mun enjoyed the chewy texture of handmade noodles and bouncy handmade fish balls at Restoran Fisher Fish ball Seafood Noodle
Street Food
$$$$Chiefeater Alwyn David explored a wide range of decent food options at 5566 Cafe food court in Kepong
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”