A Zhao Chicken Pot Qingyuan Chicken Pot
Chicken Pot
- RM50 - RM100 per pax
Chiefeater Connie TSS tried the Qingyuan chicken pot at A Zhao Chicken Pot and especially liked the smoky chicken feet and gentle ginger dip


Hakka, Non-Halal
After undergoing a dental treatment, I was craving something soft and comforting. I decided to try the minced pork porridge from Restoran Chok Kar Chong, a place I hadn’t ordered from before. At RM13.50 for the porridge and only RM6.70 for delivery all the way from Taman Gembira, it felt like a low-risk move.
The porridge arrived well-packed and warm. It was savoury and adequately seasoned, though it didn’t quite have the ultra-smooth, velvety consistency that I associate with a good bowl from Meng Kee. Still, it did the job, especially after a morning in the dentist’s chair.

David’s yee mee was decent too according to him. The noodles and the ingredients were good but the soup, he said was quite run of the mill.

Curiosity got the better of me when I noticed they had a selection of Hakka dishes, and I added a serving of Hakka Abacus (RM16.50) to the order. That turned out to be the real gem of the meal.

The abacus seeds—made from yam—had a slightly soft texture, not as firm or chewy as I typically prefer, but they were undeniably tasty. Stir-fried with minced pork, dried shrimp, black fungus, mushroom, spring onions and coriander, the dish was rich with the kind of layered umami that keeps you going back for another bite. It was balanced, deeply savoury, and felt nourishing in a very grounded, home-cooked way.

Given the state of my teeth and appetite, it turned out to be just the kind of meal I needed. The abacus seeds from Restoran Chok Kar Chong especially hit the right spot—comforting, flavourful, and full of familiar notes. A pleasant surprise from a place I’ll now remember for more than just porridge.
Business Hours
Opens Daily
08:00 am to 10:45 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chicken Pot
$$$$Chiefeater Connie TSS tried the Qingyuan chicken pot at A Zhao Chicken Pot and especially liked the smoky chicken feet and gentle ginger dip
Chiefeater AS Lim had ladies fingers, fish and spicy prawns at GS Steam Hot Pot Seafood in Gertak Sanggul and found the fish very good
Yong Tau Foo
$$$$Chiefeater VK tries Kiow Jie Hakka Yong Taufu Puchong, enjoying the lady's fingers and pork rind but preferring a rougher YTF paste
Nasi Lemak
$$$$Chiefeater Christopher Danker tried nasi lemak ayam goreng, mee siam ayam goreng at Nasi Lemak Shop Pavilion KL and truly enjoyed the meal
Char Kuey Teow, Street Food
$$$$Chiefeater VK enjoyed the Char Kuey Teow at Puchong Meet You, cooked extra spicy with good colour, plenty of flavour and pork lard
Kolo Mee, Street Food
$$$$Chiefeater Steven C T Tea had red kolo mee with char siew at Farley Food Court in Sibu before heading to the airport
Kampua Mee, Street Food
$$$$Chiefeater Steven C T Tea had Kampua Bovril with minced meat at Chopsticks Delta in Sibu and found it full of childhood flavour
Curry Mee, Street Food
$$$$Chiefeater Chee Leong had yong tau foo curry mee at Volcano Curry House in 81 Cafe and liked the thick, moderately spicy broth
Tai Chow
$$$$Chiefeater Steven C T Tea had mango red snapper, oyster omelette and red-wine midin at 8 Lintang Yuan Kuching with local friends
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”