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Klang Bak Kut Teh Jalan Puchong Pork Leg Bak Kut Teh
Bak Kut Teh, Street Food
- RM20 - RM50 per pax
Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Restoran Kam Heong Prawn Mee is Still Good
Prawn Mee, Street Food, Non-Halal
Description
Post by Chiefeater Luke Soon
Down memory lane – I first had this piping hot bowl of mee yoke 3 decades ago. I recall Kam Heong also hosted a very popular Teochew duck in the evenings. This place was a regular haunt for at least 2 decades. Restaurant Kam Heong has been one of the oldest Chinese hawker restaurants around PJ State.
Available in yellow noodles, bihun and kuay teow, the prawn mee here is exceptionally popular and locals who live nearby here love it. The soup is not too spicy and is rather sweet with the taste of fresh prawns. It also has a whole hard boiled egg in it and for those of you who love this small delicacy, there are also crispy fried shallots on top of the noodles. What’s not to love?
I do think they’ve largely maintained the standard – I was initially skeptical when I saw foreign talents manning the stall. I’d give this a 7/10. Still a very good score after decades. Those rainy mornings – it could hit 8/10.
Business Hours
Monday to Wednesday
07:00 am – 09:30 pm
Thursday to Sunday
06:30 am – 09:30 pm
The prawn mee operates in the day time
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Prices in RM
Under RM20 per pax
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